This spot specializes in-you guessed it-traditional Turkish cuisine. ![]() ![]() Kiddos might like the tapas menu, which features small, shareable bites of popular dishes. The restaurant prides itself on its more traditional cuisine. You’ll find tacos and nachos on the menu, but this is no Tex-Mex spot. This family-run restaurant features a stucco exterior and the feel of a friendly Mexican village, complete with colorful pottery tiles, a large palm tree, and vibrant paintings. While you can order a burger, you can also get chorico (Portuguese sausage), Portuguese caldo verde (potato and kale soup), and carne Alentejana (a dish that combines pork loin and little neck clams).ĭubbed the “best Indian food in the tri-state area” by Zagat, this spot serves up traditional dishes like kebabs and tikka at an affordable price. It may sound like meat-and-potatoes American, but this steakhouse specializes in Portuguese cuisine. If you’re not a fan of raw fish, try the tuna steak or udon noodles. Picky kiddos might appreciate the buffet, offered at both lunch and dinner.įamed chef-owner Masao “Umi” Umezaki, born in Japan and now a resident of Pearl River, offers an extensive menu of Japanese dishes, including sushi and sashimi. ![]() This gourmet Indian restaurant serves up authentic cuisine form North and South India such as classic kebabs and biryanis (spiced rice dishes). Here are a few suggestions in Rockland, Westchester, Suffolk, Nassau, and Fairfield counties, as well as Manhattan, Queens, and Brooklyn. So if your budget doesn’t allow for family jaunts to India, South Africa, and other exotic locales, you can still introduce your kids to the world at ethnic restaurants. We’re lucky to live in the New York metro area, a virtual melting pot of cultures. Miscellaneous, Economic Violation, Choking Poster, Training.By NYMetroParents Staff JanuGet kid-friendly activities sent to you! Subscribe Pesticide application not supervised by a certified applicator Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Violation Code Descriptions Violation Itemįood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Operator also states never received permit, thus a new one shall be sent.Ĭritical: 0, Noncritical: 7, Violation Items: 10A 12E 14C 16 8B Operator states a change of mailing address needed, and thus all future things will be sent to FSE address. ![]() Until waiver is approved, FSE must either keep sushi rice above 140 degrees or below 45 degrees. Explained they need a waiver to keep sushi rice for four hours max in the danger zone. Logs are good for the most part, being only for four hours but some extend to five hours. Facility Overview NYS Health Operation IDįood Service Establishment - Food Service Establishmentġ2E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missingĪrrived at FSE as they opened so although they had past sushi rice logs, they have not made it yet today. The food service type is Food Service Establishment - Food Service Establishment. The business address is 138 Main Street, Nyack, NY 10960. The NYS health operation number is #1042813. RAKU SUSHI/Inactive is a food service facility inspected by New York State Department of Health (NYSDOH).
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